Milk Refining Line

Whole cow's milk is approximately 87% water and the remaining 13% is made up of proteins, fat, lactose, vitamins and minerals. Today, with the help of processing techniques, we have the possibility of separating each of these components from milk, the process of separating the constituent components of milk is called milk refining.
Milk refining is done by spiral filters with very fine mesh under pressure.
First, milk fat is separated by a separator, then casein protein is separated by microfiltration, whey protein by ultrafiltration, milk sugar by nanofiltration, and finally milk water and salt are separated by reverse osmosis.
Behnab Sazan Company is a designer and manufacturer of milk refinery line with the best quality and purity, relying on world-class knowledge and 31 years of expertise and experience, contact us for more information and free consultation.