Hard Cheese Production Line
This category of cheeses have less moisture and have a firm and compact texture. Cheeses such as Parmesan and Emmentaler are included in this category.
It is necessary that in the cheese production process, the final quality has a direct relationship with the cheese production equipment you use.
Behnab Sazan company is a designer and manufacturer of all kinds of cheese production lines with the best quality formulations, relying on world-class knowledge and 31 years of expertise and experience, contact us for more information and free consultation.
Soft Cheese Production Line
These types of cheeses have a creamy and soft texture and have high moisture content. Soft cheeses include: Brie, ricotta and fresh mozzarella hinted.
Semi-hard cheese
These cheeses have a firmer texture and can be cut easily, Cheddar and Gouda are famous examples of semi-hard cheeses. It is necessary that in the ch
Hard Cheese Production Line
This category of cheeses have less moisture and have a firm and compact texture. Cheeses such as Parmesan and Emmentaler are included in this category
Pizza Cheese Production Line
In addition to low moisture content and firm and compact texture, these cheeses are grated with industrial graters at the end of the process. Among th
